About Garlic

A member of the lily family in plants and can be used for both medicinal and cooking purposes. Studies have shown that garlic can lower cholesterol levels within 1-3 months. It has proven to lower the risk of atherosclerosis which in turn will lower the risk of stroke and heart disease. Garlic also helps regulate blood pressure and keeps the blood at the right level of thickness. This herb also helps prevent cancer if it is taken on a regular basis.

Presentations of garlic

• Raw
• Cooked
• Dried
• Tablets
• Capsules
• Oil
• Liquid extract

Health Benefits of Garlic

High cholesterol
Heart disease
High blood pressure
Stomach and colon cancer

Garlic is also known as a natural antibiotic. It can be taken during periods where one has an infection. Especially throat infections.